Chicken Bruschetta

Chicken Bruschetta

Crispy toasted bread topped with fresh tomatoes and basil

Chicken Bruschetta

Ingredients:

  • Toasted bread
  • Grilled chicken
  • Fresh basil
  • Tomatoes
  • Garlic

Directions:

Toast the bread, grill the chicken, and top with basil, tomatoes, and garlic.

Caesar Salad

Caesar Salad

A fresh and colorful combo of mozzarella, tomato & basil.

Caesar Salad

Ingredients:

  • Romaine lettuce
  • Croutons
  • Parmesan cheese
  • Caesar dressing

Directions:

Toss the lettuce with croutons, cheese, and Caesar dressing.

Margherita Pizza

Margherita Pizza

A timeless Italian pizza with tomato, mozzarella & fresh basil.

Margherita Pizza

Ingredients:

  • Pizza dough
  • Tomato sauce
  • Mozzarella cheese
  • Fresh basil

Directions:

Spread the sauce on the dough, add cheese, and bake. Top with basil.

Caprese Salad

Caprese Salad

Experience the refreshing harmony of juicy tomatoes, creamy mozzarella, and fragrant basil — a true taste of Italy.

Caprese Salad

Ingredients:

  • Fresh mozzarella
  • Ripe tomatoes
  • Fresh basil leaves
  • Extra virgin olive oil

Directions:

Slice the tomatoes and mozzarella, layer them with basil leaves, and drizzle with olive oil. Add salt and pepper to taste.

Polenta Bites

Polenta Bites

Golden, crispy, and packed with flavor — perfect for snacking or sharing with friends.

Polenta Bites

Ingredients:

  • Cornmeal (Polenta)
  • Water or vegetable broth
  • Grated Parmesan cheese
  • Salt, pepper, herbs (optional)
  • Optional toppings: mushrooms, pancetta, or cheese

Directions:

Cook the polenta until thick, stir in cheese and seasonings. Spread in a tray to set, cut into bites, then bake or pan-fry until golden.

Garlic Bread

Garlic Bread

Buttery, garlicky, and irresistible — a comforting side dish to complement any meal.

Garlic Bread

Ingredients:

  • Bread (French or Italian)
  • Fresh garlic, minced
  • Butter
  • Fresh parsley (optional)
  • Salt and pepper

Directions:

Mix minced garlic, butter, parsley, salt, and pepper. Spread the mixture on sliced bread. Toast in the oven until golden and crispy.