Sushi
A traditional Japanese dish with vinegared rice, seafood, and vegetables.
Sushi
Ingredients:
- Sushi rice
- Seaweed (nori)
- Salmon
- Avocado
- Wasabi
- Soy sauce
- Cucumber
Directions:
Cook rice, prepare fish, and assemble sushi rolls with nori, rice, and fillings.
Paella
A traditional Spanish rice dish cooked with seafood, chicken, and vegetables.
Paella
Ingredients:
- Rice
- Chicken
- Shrimp
- Mussels
- Bell peppers
- Saffron
- Olive oil
Directions:
Cook rice with saffron, add seafood and chicken, and simmer until done.
Tacos
Mexican dish with a variety of fillings, such as beef, chicken, and vegetables, wrapped in a soft tortilla.
Tacos
Ingredients:
- Corn tortillas
- Ground beef or chicken
- Lettuce
- Tomatoes
- Cilantro
- Cheese
- Hot sauce
Directions:
Cook meat, fill tortillas with toppings, and serve with hot sauce.
Pasta Carbonara
Classic Italian pasta dish with eggs, cheese, pancetta, and pepper.
Pasta Carbonara
Ingredients:
- Pasta
- Pancetta
- Eggs
- Parmesan cheese
- Black pepper
- Garlic
- Olive oil
Directions:
Cook pasta, fry pancetta, combine with egg mixture and cheese to create a creamy sauce.
Kimchi
A spicy and tangy Korean fermented vegetable dish, typically made with cabbage.
Kimchi
Ingredients:
- Cabbage
- Garlic
- Ginger
- Red chili flakes
- Fish sauce
- Salt
- Sugar
Directions:
Mix cabbage with seasonings, let it ferment, and store for a few days before serving.