Two-Tone Skillet Kebab
Two-tone skillet kebab is one of the delicious and festive Iranian dishes, prepared with a variety of recipes. This dish is a combination of red meat and chicken skillet kebabs, and because of its festive appearance, it can be a great choice for gatherings and parties. You can make this tasty kebab in various designs, and if you want a simpler version for a casual dinner or lunch, you can prepare it in a simpler way. However, for a more elegant presentation, you can shape it in molds. Follow along with the Iranian cooking tutorial on our website.
Ingredients:
- Chicken breast – 150 grams
- Ground beef – 150 grams
- Onion – 2 medium-sized
- Steeped saffron – 2 tablespoons
- Butter – 25 grams
- Salt and black pepper – to taste
- Turmeric and oil – to taste
Two-Tone Skillet Kebab Recipe:
Steps to make it:
🔹 Step 1: Grind the chicken breast. Grate one onion, squeeze out the juice, and add it to the chicken.
🔹 Step 2: Add 1 tablespoon of steeped saffron, salt, black pepper, and turmeric. Mix well until smooth.
🔹 Step 3: Let the chicken mixture rest in the fridge for 2 hours.
🔹 Step 4: Grate the second onion, squeeze out the juice, and mix it with the ground beef, saffron, and spices until well combined.
🔹 Step 5: Let the beef mixture rest in the fridge for 2 hours as well.
🔹 Step 6: Lightly grease the pan. Arrange the chicken and beef mixtures side by side or in stripes in the pan.
🔹 Step 7: Place the pan on medium heat and allow one side of the kebab to cook, then flip it to cook the other side.
🔹 Step 8: At the end, add tomatoes and green peppers next to the kebabs and fry them.
🔹 Step 9: Serve the kebabs with bread or rice.